About Us

Roberto Fossemò

"The olive oil mill was built in 1997, at the suggestion of Corrado, my father-in-law, who exhorted me to use my skills in the olive sector. My family has been growing olives for generations and I took my State Certification Exam as agrotechician, specializing on extra virgin olive oil. Then, I became Official Taster of Panel Test Commision at the Chamber of Commerce. A destiny already written, we could say.

Applying my studies to the hard work experience with my father helped. It allowed me  to build an olive oil mill that was a synthesis of two worlds, the old and the new one: the old one using the traditional stone mill method, and the new one with decanter centrifuges.

I am every day rewarded by the olive grower’s trust that they have been showing us for the past twenty years."